Traditional Tripel Homebrew Recipe by tsteiner38 | MIBrew

1.082

OG

1.010

FG

9.5%

ABV

30

IBU

4

SRM

Fermentables

Amount	Fermentable	Use	%
6.00 lb	Pilsen Dry Malt Extract (US)	Boil	50.00%
4.00 lb	Pilsen / Pilsner (DE)	Mash	33.33%
2.00 lb	Table Sugar - Sucrose	Secondary	16.67%

Hops

Amount	Hop	Use	Time	AA	IBU
3.00 oz	Hallertau - Pellet	Boil	60 Minute(s)	3.9%	30.42

Yeast

Name	Attenuation
Wyeast 3787 Actual Attenuation	88% - 88%

Belgian Tripel

1.082

OG

1.085

-

1.075

1.010

FG

1.014

-

1.008

9.5%

ABV

9.5%

-

7.5%

30

IBU

40

-

20

4

SRM

7

-

4.5

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