Web Analytics Made Easy - StatCounter
Recipe by tsteiner38 Belgian Tripel Partial Mash 5.00 Gallon Batch 4.00 Gallon Boil 60 Minute Boil 70% Efficiency Created 2/8/2019 Updated 2/11/2019 No Reviews 1 Brew Log Comments

1.082

OG

1.010

FG

9.5%

ABV

30

IBU

4

SRM

 

 

Fermentables

Amount Fermentable Use %
6.00 lb Pilsen Dry Malt Extract (US) Boil 50.00%
4.00 lb Pilsen (DE) Mash 33.33%
2.00 lb Table Sugar - Sucrose Secondary 16.67%

Hops

Amount Hop Use Time AA IBU
3.00 oz Hallertau - Pellet Boil 60 Minute(s) 3.9% 30.42

Yeast

Name Attenuation
Wyeast 3787 Actual Attenuation 88% - 88%

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply