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Recipe by mattMIBS Saison (pale) (standard) All Grain 5.00 Gallon Batch 60 Minute Boil 65% Efficiency Created 5/24/2017 Updated 6/3/2017 No Reviews 0 Brew Log Comments

1.062

OG

1.011

FG

6.7%

ABV

22

IBU

4

SRM

 

 

Notes

Adjust our water with roughly 2 g of calcium chloride and 1 g of calcium carbonate, as well as 3–4 g of lactic acid for a mash pH of 5.2.

Primary ferment for 3 days with the saison yeast. Add Brett 3 days into fermentation.

Ferment until entirely dry (1.002 or below), then dry hop.

Fermentables

Amount Fermentable Use %
11.00 lb Pilsen / Pilsner (BE) Mash 76.52%
2.00 lb Torrified Wheat (US) Mash 13.91%
1.00 lb Flaked Oat (US) Mash 6.96%
6.00 oz Corn Sugar - Dextrose Boil 2.61%

Hops

Amount Hop Use Time AA IBU
0.50 oz Magnum - Pellet Boil 60 Minute(s) 12.3% 22.19
2.00 oz Galaxy - Pellet Boil 0 Minute(s) 13.5% 0.00
2.00 oz Galaxy - Pellet Dry Hop 5 Day(s) 13.5% 0.00

Yeast

Name Attenuation
White Labs WLP566 Saison II Ale Liquid Yeast 78% - 85%
White Labs WLP650 Brettanomyces Bruxellensis 85% - 85%

Mash Schedule

Temperature Time
148 F 60 Minutes

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