Tuck Smash Homebrew Recipe by ctuck989 | MIBrew

1.056

OG

1.014

FG

5.5%

ABV

38

IBU

6

SRM

Fermentables

Amount	Fermentable	Use	%
11.00 lb	Vienna (US)	Mash	100.00%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Cascade - Pellet	Boil	60 Minute(s)	9.0%	30.63
1.00 oz	Cascade - Whole Leaf	Boil	10 Minute(s)	7.0%	7.85
1.00 oz	Cascade - Whole Leaf	Boil	0 Minute(s)	7.0%	0.00
1.00 oz	Cascade - Whole Leaf	Dry Hop	5 Day(s)	7.0%	0.00

Yeast

Name	Attenuation
Lallemand BRY-97 West Coast Ale Dry Beer Yeast	78% - 82%

Mash Schedule

Temperature	Time
150 F	60 Minutes

Fermentation Schedule

Temperature	Time
67 F	14 Day(s)

American Pale Ale

1.056

OG

1.060

-

1.045

1.014

FG

1.015

-

1.010

5.5%

ABV

6.2%

-

4.5%

38

IBU

50

-

30

6

SRM

10

-

5

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