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Recipe by JennErik Blonde Ale Partial Mash 5.50 Gallon Batch 2.50 Gallon Boil 60 Minute Boil 70% Efficiency Created 6/25/2020 Updated 7/20/2020 No Reviews 1 Brew Log Comments

1.047

OG

1.011

FG

4.7%

ABV

14

IBU

7

SRM

 

 

Fermentables

Amount Fermentable Use %
6.60 lb Light Liquid Malt Extract (US) Boil 76.74%
1.00 lb Honey Malt (CA) Steep 11.63%
1.00 lb White Wheat (US) Steep 11.63%

Hops

Amount Hop Use Time AA IBU
1.00 oz Willamette - Pellet Boil 60 Minute(s) 5.0% 13.78
1.00 oz Willamette - Pellet Boil 0 Minute(s) 5.0% 0.00

Yeast

Name Attenuation
White Labs WLP001 California Ale Liquid Yeast 73% - 80%

Mash Schedule

Temperature Time
152 F 30 Minutes

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

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