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Recipe by Blonde Ale Partial Mash 5.50 Gallon Batch 2.50 Gallon Boil 60 Minute Boil 70% Efficiency Created 6/25/2020 Updated 6/26/2020 No Reviews 1 Brew Log Comments

1.045

OG

1.015

FG

3.9%

ABV

14

IBU

6

SRM

 

 

Fermentables

Amount Fermentable Use %
6.60 lb Light Liquid Malt Extract (US) Boil 81.48%
0.75 lb Honey Malt (CA) Steep 9.26%
0.75 lb White Wheat (US) Steep 9.26%

Hops

Amount Hop Use Time AA IBU
1.00 oz Willamette - Pellet Boil 60 Minute(s) 5.0% 14.18
1.00 oz Willamette - Pellet Boil 0 Minute(s) 5.0% 0.00

Yeast

Name Attenuation
White Labs WLP002 English Ale Liquid Yeast 63% - 70%

Fermentation Schedule

Temperature Time
72 F 21 Day(s)

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Created with MIBrew from Michigan Brew Supply