1.058
OG1.012
FG6.0%
ABV72
IBU5
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 5.50 lb | Maris Otter (UK) | Mash | 44.00% |
| 5.50 lb | 2-Row (US) | Mash | 44.00% |
| 1.50 lb | Flaked Oat (US) | Mash | 12.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.60 oz | Warrior - Pellet | Boil | 60 Minute(s) | 16.0% | 32.64 |
| 1.00 oz | Citra - Pellet | Boil | 10 Minute(s) | 13.7% | 16.89 |
| 1.00 oz | Cascade - Pellet | Boil | 10 Minute(s) | 7.0% | 8.63 |
| 1.00 oz | Citra - Pellet | Boil | 5 Minute(s) | 13.7% | 9.29 |
| 1.00 oz | Cascade - Pellet | Boil | 5 Minute(s) | 7.0% | 4.75 |
| 1.00 oz | Cascade - Pellet | Dry Hop | 7 Day(s) | 7.0% | 0.00 |
| 2.00 oz | Citra - Pellet | Dry Hop | 3 Day(s) | 13.7% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Coffee | 10.00 oz | Keg | 0 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
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