Verrion One American Porter Homebrew Recipe by Bronc72 | MIBrew

1.065

OG

1.013

FG

6.8%

ABV

36

IBU

41

SRM

Fermentables

Amount	Fermentable	Use	%
4.50 lb	2-Row (US)	Mash	39.56%
3.50 lb	Pilsen Dry Malt Extract (US)	Boil	30.77%
1.25 lb	Chocolate (US)	Mash	10.99%
1.00 lb	Bonlander Munich 10L (US)	Mash	8.79%
8.00 oz	Carapils (US)	Mash	4.40%
6.00 oz	Caramel/Crystal 120L (US)	Mash	3.30%
4.00 oz	Black Malt (Black Patent) (US)	Mash	2.20%

Hops

Amount	Hop	Use	Time	AA	IBU
0.75 oz	Nugget - Pellet	Boil	60 Minute(s)	11.5%	23.58
0.75 oz	Crystal - Pellet	Boil	20 Minute(s)	4.5%	5.59
0.75 oz	Willamette - Pellet	Boil	20 Minute(s)	5.0%	6.21
0.25 oz	Nugget - Pellet	Boil	1 Minute(s)	11.5%	0.34
0.25 oz	Crystal - Pellet	Boil	1 Minute(s)	4.5%	0.13
0.25 oz	Willamette - Pellet	Boil	1 Minute(s)	5.0%	0.15

Yeast

Name	Attenuation
Safale US-05 Dry Beer Yeast	78% - 82%
Safale US-05 Dry Beer Yeast	78% - 82%

Mash Schedule

Temperature	Time
154 F	60 Minutes

Fermentation Schedule

Temperature	Time
65 F	3 Week(s)

American Porter

1.065

OG

1.070

-

1.050

1.013

FG

1.018

-

1.012

6.8%

ABV

6.5%

-

4.8%

36

IBU

50

-

25

41

SRM

40

-

22

1 Comments

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Bronc72 commented 7 years ago

Mash with 12 quarts
Dunk sparge with 12 quarts

top off to 23 quarts

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