1.055
OG1.014
FG5.4%
ABV21
IBU9
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 11.00 lb | Pilsen / Pilsner (DE) | Mash | 84.62% |
| 1.00 lb | Caramel Munich 60L (US) | Mash | 7.69% |
| 1.00 lb | Vienna (US) | Mash | 7.69% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.50 oz | Spalt - Pellet | Boil | 60 Minute(s) | 4.0% | 21.17 |
Yeast
| Name | Attenuation |
|---|---|
| Wyeast 2565 Kolsch Liquid Yeast | 73% - 77% |
Mash Schedule
| Temperature | Time |
|---|---|
| 156 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 14 Day(s) |
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