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Voss PA

Recipe by jawsdaws American Pale Ale All Grain 6.00 Gallon Batch 72 Minute Boil 83% Efficiency Created 6/27/2020 Updated 7/25/2020 No Reviews 1 Brew Log Comments

1.060

OG

1.012

FG

6.3%

ABV

48

IBU

8

SRM

 

 

Fermentables

Amount Fermentable Use %
9.00 lb Maris Otter (UK) Mash 72.00%
3.00 lb 2-Row (US) Mash 24.00%
8.00 oz Caramel/Crystal 60L (US) Mash 4.00%

Hops

Amount Hop Use Time AA IBU
1.00 oz Nugget - Pellet Boil 60 Minute(s) 11.7% 36.24
1.50 oz Chinook - Pellet Boil 5 Minute(s) 13.0% 12.04
1.50 oz Chinook - Pellet Dry Hop 5 Day(s) 13.0% 0.00

Yeast

Name Attenuation
Sigmund's Voss Kveik 78% - 83%

American Pale Ale

1.060
OG
1.060
-
1.045
1.012
FG
1.015
-
1.010
6.3%
ABV
6.2%
-
4.5%
48
IBU
50
-
30
8
SRM
10
-
5

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