1.071
OG1.023
FG6.3%
ABV61
IBU37
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 12.00 lb | Maris Otter (UK) | Mash | 75.59% |
| 2.00 lb | Flaked Oat (US) | Mash | 12.60% |
| 8.00 oz | Chocolate (US) | Mash | 3.15% |
| 6.00 oz | Midnight Wheat (US) | Mash | 2.36% |
| 4.00 oz | Victory (US) | Mash | 1.57% |
| 4.00 oz | Roasted Barley (US) | Boil | 1.57% |
| 0.25 lb | Caramel/Crystal 90L (US) | Boil | 1.57% |
| 0.25 lb | Carapils (US) | Boil | 1.57% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Nugget - Pellet | Boil | 60 Minute(s) | 11.5% | 38.96 |
| 1.00 oz | Galena - Pellet | Boil | 15 Minute(s) | 13.0% | 21.85 |
Yeast
| Name | Attenuation |
|---|---|
| Lallemand Windsor Ale Dry Yeast | 72% - 72% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| molasses | 2.00 tbsp | Boil | 5 Minute(s) |
| Cocoa Powder | 2.00 tbsp | Boil | 5 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 154 F | 60 Minutes |
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