Notes
Actually used 5 oz wet hops for each of the boil additions.
Fermentables
| Amount |
Fermentable |
Use |
% |
| 8.00 lb |
Pale 2-Row (US) |
Mash |
80.00% |
| 1.00 lb |
Carapils (US) |
Mash |
10.00% |
| 1.00 lb |
Caramel/Crystal 20L (US) |
Mash |
10.00% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 1.00 oz |
Centennial - Whole Leaf |
Boil |
60 Minute(s) |
9.1% |
32.64 |
| 1.00 oz |
Centennial - Whole Leaf |
Boil |
10 Minute(s) |
9.1% |
11.84 |
| 1.00 oz |
Centennial - Pellet |
Dry Hop |
5 Day(s) |
9.1% |
0.00 |
Yeast
| Name |
Attenuation |
| Safale US-05 Dry Beer Yeast |
78% - 82% |
Other
| Name |
Amount |
Use |
Time |
| Coriander Seeds |
1.00 oz |
Boil |
10 Minute(s) |
| Bitter Orange Peel |
1.00 oz |
Boil |
10 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 152 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 65 F |
14 Day(s) |
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