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Recipe by MichiganBrewSupply Winter Seasonal Beer All Grain 5.00 Gallon Batch 60 Minute Boil 65% Efficiency Created 1/3/2018 Updated 1/3/2018 No Reviews Comments

1.051

OG

1.012

FG

5.1%

ABV

33

IBU

4

SRM

 

 

Notes

3 1/2 gallon at 168, sparge 4 3/4 gallon at 168. Bottled 12/30/12

Fermentables

Amount Fermentable Use %
4.00 lb 2-Row (US) Mash 37.21%
4.00 lb White Wheat (US) Mash 37.21%
1.25 lb Maris Otter (UK) Mash 11.63%
1.00 lb Flaked Wheat (US) Mash 9.30%
0.50 lb Rice Hulls (US) Mash 4.65%

Hops

Amount Hop Use Time AA IBU
1.00 oz Willamette - Pellet Boil 60 Minute(s) 5.0% 19.57
1.00 oz Cascade - Pellet Boil 15 Minute(s) 7.0% 13.59

Yeast

Name Attenuation
Wyeast 1010 American Wheat Liquid Yeast 74% - 78%

Other

Name Amount Use Time
Coriander Seeds 0.50 oz Boil 10 Minute(s)
Nutmeg 1.00 tsp Boil 10 Minute(s)
Sweet Orange Peel 1.00 oz Boil 10 Minute(s)
Cinnamon Stick 0.50 oz Boil 10 Minute(s)

Mash Schedule

Temperature Time
152 F 60 Minutes

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply