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Recipe by TimothyP Cream Ale All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 4/11/2019 Updated 4/14/2019 No Reviews0 Brew Log Comments

1.045

OG

1.009

FG

4.7%

ABV

20

IBU

9

SRM

 

 

Fermentables

Amount Fermentable Use %
3.00 lb Golden Promise (UK) Mash 30.00%
3.00 lb Caramel/Crystal 10L (US) Mash 30.00%
2.00 lb Cherrywood Smoked (US) Mash 20.00%
1.00 lb Honey Malt (CA) Mash 10.00%
1.00 lb Naked Golden Oats (UK) Mash 10.00%

Hops

Amount Hop Use Time AA IBU
1.00 oz Cascade - Pellet Boil 30 Minute(s) 7.0% 20.30

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Other

Name Amount Use Time
Cacao Nibs, Cocoa 4.00 oz Boil 30 Minute(s)
Cacao Nibs, Cocoa 4.00 oz Secondary 1 Week(s)
Vanilla Bean 4.00 each Secondary 1 Week(s)

Mash Schedule

Temperature Time
150 F 60 Minutes

Fermentation Schedule

Temperature Time
65 F 2 Week(s)

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