1.045
OG1.009
FG4.7%
ABV20
IBU9
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 3.00 lb | Golden Promise (UK) | Mash | 30.00% |
| 3.00 lb | Caramel/Crystal 10L (US) | Mash | 30.00% |
| 2.00 lb | Cherrywood Smoked (US) | Mash | 20.00% |
| 1.00 lb | Honey Malt (CA) | Mash | 10.00% |
| 1.00 lb | Naked Golden Oats (UK) | Mash | 10.00% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Cascade - Pellet | Boil | 30 Minute(s) | 7.0% | 20.30 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Cacao Nibs, Cocoa | 4.00 oz | Boil | 30 Minute(s) |
| Cacao Nibs, Cocoa | 4.00 oz | Secondary | 1 Week(s) |
| Vanilla Bean | 4.00 each | Secondary | 1 Week(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 150 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 2 Week(s) |
I'm going to give this a go over Christmas. Anything I should know beyond the recipe?
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