Wild Rice ESB Homebrew Recipe by ben_beer | MIBrew

1.047

OG

1.011

FG

4.7%

ABV

46

IBU

9

SRM

Fermentables

Amount	Fermentable	Use	%
7.00 lb	Maris Otter (UK)	Mash	75.68%
1.50 lb	Wild Rice (US)	Mash	16.22%
0.75 lb	Caramel/Crystal 40L (US)	Mash	8.11%

Hops

Amount	Hop	Use	Time	AA	IBU
0.75 oz	Magnum - Pellet	Boil	50 Minute(s)	12.3%	36.38
1.00 oz	East Kent Golding - Pellet	Boil	15 Minute(s)	3.9%	8.03
2.00 oz	East Kent Golding - Pellet	Boil	1 Minute(s)	3.9%	1.40

Yeast

Name	Attenuation
Lallemand Nottingham Dry Beer Yeast	75% - 80%

Best Bitter

1.047

OG

1.048

-

1.040

1.011

FG

1.012

-

1.008

4.7%

ABV

4.6%

-

3.8%

46

IBU

40

-

25

9

SRM

16

-

8

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