Wild Rice ESB Clone Homebrew Recipe by ben_beer | MIBrew

1.055

OG

1.017

FG

5.0%

ABV

44

IBU

9

SRM

Fermentables

Amount	Fermentable	Use	%
8.00 lb	Maris Otter (UK)	Mash	74.42%
2.00 lb	Wild Rice (US)	Mash	18.60%
0.75 lb	Caramel/Crystal 40L (US)	Mash	6.98%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Magnum - Pellet	Boil	35 Minute(s)	12.3%	39.74
1.00 oz	East Kent Golding - Pellet	Boil	5 Minute(s)	3.9%	3.03
2.00 oz	East Kent Golding - Pellet	Boil	1 Minute(s)	3.9%	1.31

Yeast

Name	Attenuation
Wyeast 1968 London ESB Ale Liquid Yeast	67% - 71%

Best Bitter

1.055

OG

1.048

-

1.040

1.017

FG

1.012

-

1.008

5.0%

ABV

4.6%

-

3.8%

44

IBU

40

-

25

9

SRM

16

-

8

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