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Wing Nut Brown Ale

Recipe by MichiganBrewSupply American Brown Ale Extract 5.00 Gallon Batch 2.50 Gallon Boil 60 Minute Boil Created 2/6/2017 Updated 2/6/2017 No Reviews 0 Brew Log Comments

1.048

OG

1.011

FG

4.9%

ABV

25

IBU

26

SRM

 

 

Notes

Hex Nut Brown Clone

Fermentables

Amount Fermentable Use %
6.00 lb Amber Dry Malt Extract (US) Boil 77.42%
0.50 lb Caramel/Crystal 40L (US) Steep 6.45%
0.50 lb Chocolate (BE) Steep 6.45%
0.50 lb Brown Malt Steep 6.45%
0.25 lb Caramel/Crystal 120L (US) Steep 3.23%

Hops

Amount Hop Use Time AA IBU
1.00 oz Willamette - Pellet Boil 60 Minute(s) 5.0% 15.60
1.00 oz Willamette - Pellet Boil 20 Minute(s) 5.0% 9.44

Yeast

Name Attenuation
Lallemand Nottingham Dry Beer Yeast 75% - 80%

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

American Brown Ale

1.048
OG
1.060
-
1.045
1.011
FG
1.016
-
1.010
4.9%
ABV
6.2%
-
4.3%
25
IBU
30
-
20
26
SRM
35
-
18

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