Winter Haze Homebrew Recipe by knute | MIBrew

1.066

OG

1.016

FG

6.6%

ABV

39

IBU

7

SRM

Fermentables

Amount	Fermentable	Use	%
3.00 kg	Maris Otter (UK)	Mash	75.00%
1.00 kg	Flaked Oat (US)	Mash	25.00%

Hops

Amount	Hop	Use	Time	AA	IBU
50.00 g	CRYO LupuLN2 Citra - Pellet	Whirlpool	30 Minute(s)	20.0%	38.74
50.00 g	CRYO LupuLN2 Citra - Pellet	Dry Hop	10 Day(s)	20.0%	0.00
100.00 g	Vic Secret - Pellet	Dry Hop	5 Day(s)	19.0%	0.00

Yeast

Name	Attenuation
Safale S-04 Dry Beer Yeast	74% - 76%

Other

Name	Amount	Use	Time
Gypsum / Calcium Sulfate	10.00 g	Mash	60 Minute(s)
Calcium Chloride	10.00 g	Mash	60 Minute(s)
	5.00 g	Mash	60 Minute(s)

American IPA

1.066

OG

1.070

-

1.056

1.016

FG

1.014

-

1.008

6.6%

ABV

7.5%

-

5.5%

39

IBU

70

-

40

7

SRM

14

-

6

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