1.050
OG1.009
FG5.4%
ABV47
IBU20
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.00 lb | Pale 2-Row (US) | Mash | 61.54% |
| 1.50 lb | Bonlander Munich 10L (US) | Mash | 23.08% |
| 1.00 lb | Caramel/Crystal 120L (US) | Mash | 15.38% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Select - Pellet | Boil | 60 Minute(s) | 4.8% | 26.81 |
| 1.00 oz | Select - Pellet | Boil | 30 Minute(s) | 4.8% | 20.60 |
Yeast
| Name | Attenuation |
|---|---|
| Saflager S-23 Lager Beer Yeast | 81% - 83% |
Mash Schedule
| Temperature | Time |
|---|---|
| 153 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 50 F | 10 Day(s) |
| 35 F | 5 Week(s) |
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