Notes
TOTAL WATER NEEDED
7.51 Gallons
STRIKE WATER TEMP
160 Fahrenheit
TOTAL MASH VOLUME
8.19 Gallons
PREBOIL WORT
7.13 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons
I split this in half - one half as written, the other with 0.10 ounces of dried pineapple weed at 0 and in whirlpool. The other spices were removed before whirlpool to avoid off notes from overlong exposure.
Loosely based on https://www.homebrewersassociation.org/homebrew-recipe/witty-dutchman-witbier/
Fermentables
| Amount |
Fermentable |
Use |
% |
| 4.25 lb |
Pilsen / Pilsner (DE) |
Mash |
48.57% |
| 3.50 lb |
White Wheat (US) |
Mash |
40.00% |
| 12.00 oz |
Flaked Maize (US) |
Mash |
8.57% |
| 4.00 oz |
Flaked Oat (US) |
Mash |
2.86% |
Hops
| Amount |
Hop |
Use |
Time |
AA |
IBU |
| 0.60 oz |
Northern Brewer - Pellet |
Boil |
60 Minute(s) |
6.9% |
17.11 |
Yeast
| Name |
Attenuation |
| Wyeast 3944 Belgian Witbier Liquid Yeast |
72% - 76% |
Other
| Name |
Amount |
Use |
Time |
| Bitter Orange Peel |
1.00 oz |
Boil |
10 Minute(s) |
Mash Schedule
| Temperature |
Time |
| 155 F |
60 Minutes |
Fermentation Schedule
| Temperature |
Time |
| 65 F |
6 Day(s) |
| 68 F |
12 Day(s) |
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