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Recipe by ourboldhero Witbier All Grain 5.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 9/6/2021 Updated 9/9/2021 No Reviews 0 Brew Log Comments

1.046

OG

1.012

FG

4.5%

ABV

17

IBU

3

SRM

 

 

Notes

TOTAL WATER NEEDED
7.51 Gallons
STRIKE WATER TEMP
160 Fahrenheit
TOTAL MASH VOLUME
8.19 Gallons
PREBOIL WORT
7.13 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons

I split this in half - one half as written, the other with 0.10 ounces of dried pineapple weed at 0 and in whirlpool. The other spices were removed before whirlpool to avoid off notes from overlong exposure.

Fermentables

Amount Fermentable Use %
4.25 lb Pilsen (DE) Mash 48.57%
3.50 lb White Wheat (US) Mash 40.00%
12.00 oz Flaked Maize (US) Mash 8.57%
4.00 oz Flaked Oat (US) Mash 2.86%

Hops

Amount Hop Use Time AA IBU
0.60 oz Northern Brewer - Pellet Boil 60 Minute(s) 6.9% 17.11

Yeast

Name Attenuation
Wyeast 3944 Belgian Witbier Liquid Yeast 72% - 76%

Other

Name Amount Use Time
Bitter Orange Peel 1.00 oz Boil 10 Minute(s)

Mash Schedule

Temperature Time
155 F 60 Minutes

Fermentation Schedule

Temperature Time
65 F 6 Day(s)
68 F 12 Day(s)

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Created with MIBrew from Michigan Brew Supply