1.055
OG1.013
FG5.5%
ABV20
IBU54
SRMNotes
Add the coffee in the conditioning tank.
Put coarse ground coffee into the tank and transfer beer on top of it.
Carbonate the beer and let it sit on the coffee for 2 days then keg it using a filter.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 6.00 lb | Maris Otter Liquid Malt Extract (UK) | Boil | 53.33% |
| 1.00 lb | Roasted Barley (US) | Steep | 8.89% |
| 1.00 lb | Light Dry Malt Extract (US) | Boil | 8.89% |
| 0.75 lb | Caramel/Crystal 60L (US) | Steep | 6.67% |
| 0.75 lb | Chocolate (US) | Steep | 6.67% |
| 0.75 lb | Chocolate Wheat (DE) | Steep | 6.67% |
| 0.50 lb | Flaked Barley (US) | Steep | 4.44% |
| 0.50 lb | Flaked Oat (US) | Steep | 4.44% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.40 oz | Magnum - Pellet | Boil | 60 Minute(s) | 13.0% | 14.76 |
| 1.00 oz | East Kent Golding - Pellet | Boil | 10 Minute(s) | 5.0% | 5.15 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP001 California Ale Liquid Yeast | 73% - 80% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Coffee | 16.00 oz | Bottle | 4 Day(s) |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 68 F | 14 Day(s) |
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