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Recipe by nicoleMIBS American Pale Ale Extract 6.50 Gallon Batch 6.00 Gallon Boil 30 Minute Boil Created 7/28/2020 Updated 7/30/2020 No Reviews 0 Brew Log Comments

1.054

OG

1.013

FG

5.4%

ABV

33

IBU

6

SRM

 

 

Notes

#1: Control 2.3 grams US-05 at 68F
#2: Underpitch, 1 gram US-05 at 68F
#3: Hot Ferm, 2.3 grams US-05 at 80F
#4: LiqSub, .378 pack WLP001 at 68F
#5: Lallemand Sub, 2.2 grams BRY-97 at 68F
#6: Palmer Rec, 2.3 grams W-34/70 at 65F

Fermentables

Amount Fermentable Use %
8.00 lb Pale Ale Dry Malt Extract (US) Boil 94.12%
0.50 lb Maltodextrin Boil 5.88%

Hops

Amount Hop Use Time AA IBU
1.00 oz Chinook - Pellet Boil 30 Minute(s) 12.0% 25.49
1.00 oz Cascade - Pellet Boil 10 Minute(s) 7.0% 7.02
1.00 oz Cascade - Pellet Boil 0 Minute(s) 7.0% 0.00

Yeast

Name Attenuation
Safale US-05 Dry Beer Yeast 78% - 82%

Fermentation Schedule

Temperature Time
68 F 14 Day(s)

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Created with MIBrew from Michigan Brew Supply