1.067
OG1.022
FG5.9%
ABV59
IBU9
SRMNotes
A first attempt at a Zombie Dust clone.
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 12.00 lb | 2-Row (US) | Mash | 82.76% |
| 1.00 lb | Bonlander Munich 10L (US) | Mash | 6.90% |
| 0.50 lb | Carapils (US) | Mash | 3.45% |
| 0.50 lb | Melanoidin | Mash | 3.45% |
| 0.50 lb | Caramel/Crystal 60L (US) | Mash | 3.45% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 1.00 oz | Citra - Pellet | Boil | 20 Minute(s) | 13.7% | 26.25 |
| 1.00 oz | Citra - Pellet | Boil | 10 Minute(s) | 13.7% | 15.71 |
| 2.00 oz | Citra - Pellet | Whirlpool | 0 Minute(s) | 13.7% | 17.28 |
| 4.00 oz | Citra - Pellet | Dry Hop | 5 Day(s) | 13.7% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP002 English Ale Liquid Yeast | 63% - 70% |
Mash Schedule
| Temperature | Time |
|---|---|
| 152 F | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 65 F | 14 Day(s) |
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