Zombie Dust Clone Homebrew Recipe by AlexHoffman | MIBrew

1.063

OG

1.020

FG

5.6%

ABV

84

IBU

9

SRM

Fermentables

Amount	Fermentable	Use	%
11.00 lb	2-Row (US)	Mash	78.57%
1.00 lb	Vienna (US)	Mash	7.14%
0.50 lb	Caramel/Crystal 20L (US)	Mash	3.57%
0.50 lb	Melanoidin	Mash	3.57%
0.50 lb	CaraMunich Type I (DE)	Mash	3.57%
0.50 lb	Carapils (US)	Mash	3.57%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Citra - Pellet	First Wort	0 Minute(s)	13.7%	49.49
1.00 oz	Citra - Pellet	Boil	15 Minute(s)	13.7%	23.50
1.00 oz	Citra - Pellet	Boil	5 Minute(s)	13.7%	9.44
1.00 oz	Citra - Pellet	Boil	1 Minute(s)	13.7%	2.04
1.00 oz	Citra - Pellet	Dry Hop	0 Minute(s)	13.7%	0.00

Yeast

Name	Attenuation
Wyeast 1968 London ESB Ale Liquid Yeast	67% - 71%

Other

Name	Amount	Use	Time
Whirlfloc Tablet	1.00 each	Boil	15 Minute(s)

Mash Schedule

Temperature	Time
154 F	60 Minutes

American Pale Ale

1.063

OG

1.060

-

1.045

1.020

FG

1.015

-

1.010

5.6%

ABV

6.2%

-

4.5%

84

IBU

50

-

30

9

SRM

10

-

5

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