1.054
OG1.011
FG5.6%
ABV34
IBU15
SRMNotes
Single hop Amarillo American Amber Ale
Fermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 4.00 kg | Maris Otter (UK) | Mash | 76.92% |
| 800.00 g | Caramel/Crystal 60L (US) | Mash | 15.38% |
| 200.00 g | Bonlander Munich 10L (US) | Mash | 3.85% |
| 200.00 g | Biscuit (BE) | Mash | 3.85% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 15.00 g | Amarillo - Pellet | Boil | 60 Minute(s) | 10.0% | 20.33 |
| 50.00 g | Amarillo - Pellet | Whirlpool | 15 Minute(s) | 10.0% | 13.51 |
| 50.00 g | Amarillo - Pellet | Dry Hop | 3 Day(s) | 10.0% | 0.00 |
Yeast
| Name | Attenuation |
|---|---|
| Safale US-05 Dry Beer Yeast | 78% - 82% |
Other
| Name | Amount | Use | Time |
|---|---|---|---|
| Irish Moss | 5.00 g | Boil | 10 Minute(s) |
| Gypsum / Calcium Sulfate | 10.00 g | Mash | 60 Minute(s) |
| Calcium Chloride | 5.00 g | Mash | 60 Minute(s) |
Mash Schedule
| Temperature | Time |
|---|---|
| 69 C | 60 Minutes |
Fermentation Schedule
| Temperature | Time |
|---|---|
| 19 C | 10 Day(s) |
| 22 C | 4 Day(s) |
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