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Barleywine Legal

Recipe by xxkiskekyxx English Barleywine All Grain 72.00 Gallon Batch 180 Minute Boil 75% Efficiency Created 6/19/2019 Updated 6/19/2019 No Reviews 0 Brew Log Comments

1.141

OG

1.047

FG

12.3%

ABV

54

IBU

44

SRM

 

 

Fermentables

Amount Fermentable Use %
230.40 lb Maris Otter (UK) Mash 61.54%
57.60 lb Caramel Rye (US) Mash 15.38%
57.60 lb Bonlander Munich 10L (US) Mash 15.38%
21.60 lb Caramel/Crystal 120L (US) Mash 5.77%
7.20 lb Chocolate (US) Mash 1.92%

Hops

Amount Hop Use Time AA IBU
28.80 oz Magnum - Pellet Boil 60 Minute(s) 12.3% 53.57

Yeast

Name Attenuation
White Labs WLP002 English Ale Liquid Yeast 63% - 70%

Mash Schedule

Temperature Time
158 F 60 Minutes

Target Water Profile

Ca+2 Mg+2 Na+ Cl- SO42- HCO3-
100 18 20 45 105 235

English Barleywine

1.141
OG
1.120
-
1.080
1.047
FG
1.030
-
1.018
12.3%
ABV
9.9%
-
8.0%
54
IBU
70
-
35
44
SRM
22
-
8

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