Faber Hobo Ron Wheat Ale Homebrew Recipe by Tab | MIBrew

1.050

OG

1.014

FG

4.7%

ABV

32

IBU

7

SRM

Fermentables

Amount	Fermentable	Use	%
5.00 lb	2-Row (US)	Mash	42.55%
4.50 lb	White Wheat (US)	Mash	38.30%
1.00 lb	Caramel/Crystal 10L (US)	Mash	8.51%
1.00 lb	Honey	Mash	8.51%
0.25 lb	Caramel Munich 60L (US)	Mash	2.13%

Hops

Amount	Hop	Use	Time	AA	IBU
0.50 oz	Hallertau - Pellet	Boil	60 Minute(s)	4.8%	9.61
0.25 oz	Cascade - Pellet	Boil	60 Minute(s)	5.5%	5.50
0.50 oz	Saaz - Pellet	Boil	30 Minute(s)	4.0%	6.15
0.25 oz	Cascade - Pellet	Boil	30 Minute(s)	5.5%	4.23
0.50 oz	Hallertau - Pellet	Boil	15 Minute(s)	4.8%	4.77
0.50 oz	Saaz - Pellet	Boil	5 Minute(s)	4.0%	1.60

Yeast

Name	Attenuation
White Labs WLP051 California V Ale Liquid Yeast	70% - 75%

Other

Name	Amount	Use	Time
Sweet Orange Peel	0.50 oz	Boil	5 Minute(s)
Honey	1.00 lb	Boil	5 Minute(s)

Mash Schedule

Temperature	Time
152 F	60 Minutes
168 F	15 Minutes

Fermentation Schedule

Temperature	Time
67 F	14 Day(s)

American Wheat Beer

1.050

OG

1.055

-

1.040

1.014

FG

1.013

-

1.008

4.7%

ABV

5.5%

-

4.0%

32

IBU

30

-

15

7

SRM

6

-

3

1 Comments

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Tab commented 9 years ago

1 lb honey last 5 minutes of the boil

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