hits counter
Recipe by shamilton2 British Golden Ale All Grain 5.50 Gallon Batch 90 Minute Boil 75% Efficiency Created 5/20/2020 Updated 5/20/2020 No Reviews 0 Brew Log Comments

1.065

OG

1.016

FG

6.4%

ABV

30

IBU

7

SRM

 

 

Fermentables

Amount Fermentable Use %
8.50 lb Maris Otter (UK) Mash 62.96%
3.50 lb Pilsner (US) Mash 25.93%
0.75 lb Carapils (US) Mash 5.56%
0.75 lb Honey Malt (CA) Mash 5.56%

Hops

Amount Hop Use Time AA IBU
1.50 oz Hallertau Mittelfruh - Pellet Boil 60 Minute(s) 3.4% 16.71
1.00 oz Hallertau Mittelfruh - Pellet Boil 20 Minute(s) 3.4% 6.75
1.50 oz Hallertau Mittelfruh - Pellet Boil 10 Minute(s) 3.4% 6.06

Yeast

Name Attenuation
White Labs WLP060 American Ale Blend Liquid Yeast 72% - 80%

0 Comments

Add Comment

Got a question? Be the first to leave a comment on this recipe.

Created with MIBrew from Michigan Brew Supply