Golden Ale Homebrew Recipe by shamilton2 | MIBrew

1.057

OG

1.014

FG

5.6%

ABV

29

IBU

7

SRM

Fermentables

Amount	Fermentable	Use	%
6.50 lb	Maris Otter (UK)	Mash	55.32%
3.50 lb	Pilsen / Pilsner (US)	Mash	29.79%
1.00 lb	Honey Malt (CA)	Mash	8.51%
0.75 lb	Carapils (US)	Mash	6.38%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Hallertau Mittelfruh - Pellet	Boil	60 Minute(s)	3.4%	11.85
1.50 oz	Hallertau Mittelfruh - Pellet	Boil	20 Minute(s)	3.4%	10.76
1.50 oz	Hallertau Mittelfruh - Pellet	Boil	10 Minute(s)	3.4%	6.44

Yeast

Name	Attenuation
White Labs WLP060 American Ale Blend Liquid Yeast	72% - 80%

Mash Schedule

Temperature	Time
152 F	60 Minutes

Fermentation Schedule

Temperature	Time
64 F	18 Day(s)

British Golden Ale

1.057

OG

1.053

-

1.038

1.014

FG

1.012

-

1.006

5.6%

ABV

5.0%

-

3.8%

29

IBU

45

-

20

7

SRM

6

-

2

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