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Recipe by shamilton2 Imperial Stout All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 9/26/2021 Updated 9/26/2021 No Reviews 0 Brew Log Comments

1.092

OG

1.026

FG

8.7%

ABV

78

IBU

44

SRM

 

 

Fermentables

Amount Fermentable Use %
9.00 lb 2-Row (US) Mash 43.37%
5.50 lb Maris Otter (UK) Mash 26.51%
1.50 lb Dark Munich (DE) Mash 7.23%
1.00 lb Caramel/Crystal 80L (US) Mash 4.82%
1.00 lb Roasted Barley (US) Mash 4.82%
1.00 lb Pale Chocolate Mash 4.82%
0.75 lb Carapils (US) Mash 3.61%
0.50 lb Caramel/Crystal 60L (US) Mash 2.41%
0.50 lb Special B (BE) Mash 2.41%

Hops

Amount Hop Use Time AA IBU
1.00 oz Warrior - Pellet Boil 60 Minute(s) 16.0% 41.41
1.00 oz Galena - Pellet Boil 20 Minute(s) 13.0% 20.38
1.00 oz Galena - Pellet Boil 15 Minute(s) 13.0% 16.70

Yeast

Name Attenuation
White Labs WLP004 Irish Ale Liquid Yeast 69% - 74%

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