1.092
OG1.026
FG8.7%
ABV70
IBU44
SRMFermentables
| Amount | Fermentable | Use | % |
|---|---|---|---|
| 9.00 lb | 2-Row (US) | Mash | 43.37% |
| 5.50 lb | Maris Otter (UK) | Mash | 26.51% |
| 1.50 lb | Dark Munich (DE) | Mash | 7.23% |
| 1.00 lb | Caramel/Crystal 80L (US) | Mash | 4.82% |
| 1.00 lb | Roasted Barley (US) | Mash | 4.82% |
| 1.00 lb | Pale Chocolate | Mash | 4.82% |
| 0.75 lb | Carapils (US) | Mash | 3.61% |
| 0.50 lb | Caramel/Crystal 60L (US) | Mash | 2.41% |
| 0.50 lb | Special B (BE) | Mash | 2.41% |
Hops
| Amount | Hop | Use | Time | AA | IBU |
|---|---|---|---|---|---|
| 0.80 oz | Warrior - Pellet | Boil | 60 Minute(s) | 16.0% | 33.13 |
| 1.00 oz | Galena - Pellet | Boil | 20 Minute(s) | 13.0% | 20.38 |
| 1.00 oz | Galena - Pellet | Boil | 15 Minute(s) | 13.0% | 16.70 |
Yeast
| Name | Attenuation |
|---|---|
| White Labs WLP004 Irish Ale Liquid Yeast | 69% - 74% |
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Add about 1 more % abv
Keep bitterness the same if you do that
Oak chips = 2oz like stated in other comment
Extra: cocoa nibs would be awesome too!
FG: 1.026
ABV: 8.8%
*If keeping the recipe and ingredients the same:
There just wasn't enough "barrel aged" taste. Some, but not enough.
- Consider lowering the IBU's to 70. At warmer temps, the bitterness was apparent, but not overwhelming. Would do better to be a tad less bitter if you're going to do oak chips
- Oak cubes = 3oz (full time), medium plus toast
- Oak CHIPS = 2 oz for last few weeks of fermentation (YOU MUST TASTE AS IT FINISHES)
And don't forget to bottle some. These ones are really good!!!
Create another recipe with a stronger version. But Allie actually really liked this one.