Irish Stout Homebrew Recipe by ebowden27 | MIBrew

1.056

OG

1.011

FG

5.9%

ABV

51

IBU

25

SRM

Fermentables

Amount	Fermentable	Use	%
4.50 lb	2-Row (US)	Mash	37.50%
4.50 lb	Pale 2-Row (US)	Mash	37.50%
1.00 lb	Flaked Oat (US)	Mash	8.33%
1.00 lb	Roasted Barley (US)	Mash	8.33%
8.00 oz	Caramel/Crystal 30L (US)	Mash	4.17%
8.00 oz	Carapils (US)	Mash	4.17%

Hops

Amount	Hop	Use	Time	AA	IBU
1.00 oz	Northern Brewer - Pellet	Boil	60 Minute(s)	9.9%	34.21
1.00 oz	Willamette - Pellet	Boil	60 Minute(s)	4.8%	16.59

Yeast

Name	Attenuation
Sigmund's Voss Kveik	78% - 83%

Irish Extra Stout

1.056

OG

1.062

-

1.052

1.011

FG

1.014

-

1.010

5.9%

ABV

6.5%

-

5.5%

51

IBU

50

-

35

25

SRM

40

-

25

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