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Recipe by Thadsd International Amber Lager All Grain 10.00 Gallon Batch 90 Minute Boil 75% Efficiency Created 9/22/2020 Updated 9/25/2020 No Reviews 0 Brew Log Comments

1.068

OG

1.021

FG

6.2%

ABV

16

IBU

13

SRM

 

 

Fermentables

Amount Fermentable Use %
10.00 lb Pilsen (DE) Mash 38.46%
8.00 lb Bonlander Munich 10L (US) Mash 30.77%
6.00 lb Vienna (US) Mash 23.08%
2.00 lb Caramel Munich 60L (US) Mash 7.69%

Hops

Amount Hop Use Time AA IBU
3.00 oz Strisselspalt - Pellet Boil 60 Minute(s) 2.5% 13.23
1.00 oz Strisselspalt - Pellet Boil 20 Minute(s) 2.5% 2.67

Yeast

Name Attenuation
White Labs WLP820 Oktoberfest Lager Liquid Yeast 65% - 73%

Other

Name Amount Use Time
Whirlfloc Tablet 2.00 each Boil 10 Minute(s)

Mash Schedule

Temperature Time
151 F 60 Minutes

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