Oktoberfest Clone Homebrew Recipe by Thadsd

ABV

IBU

SRM

Amount	Fermentable	Use	%
10.00 lb	Pilsen / Pilsner (DE)	Mash	38.46%
8.00 lb	Bonlander Munich 10L (US)	Mash	30.77%
6.00 lb	Vienna (US)	Mash	23.08%
2.00 lb	Caramel Munich 60L (US)	Mash	7.69%

Amount	Hop	Use	Time	AA	IBU
3.00 oz	Strisselspalt - Pellet	Boil	60 Minute(s)	2.5%	13.23
1.00 oz	Strisselspalt - Pellet	Boil	20 Minute(s)	2.5%	2.67

Name	Attenuation
White Labs WLP820 Oktoberfest Lager Liquid Yeast	65% - 73%

Name	Amount	Use	Time
Whirlfloc Tablet	2.00 each	Boil	10 Minute(s)

Temperature	Time
151 F	60 Minutes

International Amber Lager

1.068

1.055

1.042

1.021

1.014

1.008

6.2%

ABV

6.0%

4.6%

IBU

SRM

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Oktoberfest Clone