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Recipe by AlexHoffman American Amber Ale All Grain 5.50 Gallon Batch 60 Minute Boil 80% Efficiency Created 4/27/2018 Updated 4/27/2018 No Reviews 0 Brew Log Comments

1.059

OG

1.015

FG

5.8%

ABV

58

IBU

16

SRM

 

 

Notes

Soft, refreshing Spruce flavor. not overpowering. Beautiful smooth caramel notes on the back end.

ADD!
2 tsp (cap) - Spruce Extract - 2nd Fermentation
2 tsp (cap) - Spruce Extract - Before Bottling

Fermentables

Amount Fermentable Use %
7.00 lb 2-Row (US) Mash 56.00%
2.00 lb Flaked Oat (US) Mash 16.00%
1.50 lb Caramel/Crystal 80L (US) Mash 12.00%
1.00 lb Victory (US) Mash 8.00%
1.00 lb Bonlander Munich 10L (US) Mash 8.00%

Hops

Amount Hop Use Time AA IBU
1.00 oz Magnum - Pellet Boil 60 Minute(s) 12.3% 41.49
0.50 oz Northern Brewer - Pellet Boil 30 Minute(s) 9.0% 11.67
0.30 oz Saaz - Pellet Boil 10 Minute(s) 4.0% 1.47
0.50 oz Northern Brewer - Pellet Boil 5 Minute(s) 9.0% 3.03

Yeast

Name Attenuation
Wyeast 1056 American Ale Liquid Yeast 73% - 77%
Wyeast 1332 Northwest Ale Liquid Yeast 67% - 71%

Other

Name Amount Use Time
Amylase Enzyme 0.50 tsp Mash 45 Minute(s)
Whirlfloc Tablet 0.50 each Boil 10 Minute(s)

Mash Schedule

Temperature Time
153 F 60 Minutes

Fermentation Schedule

Temperature Time
66 F 4 Week(s)

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