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Recipe by shamilton2 American IPA All Grain 11.00 Gallon Batch 60 Minute Boil 75% Efficiency Created 5/15/2023 Updated 5/16/2023 No Reviews 0 Brew Log Comments

1.070

OG

1.018

FG

6.8%

ABV

58

IBU

9

SRM

 

 

Fermentables

Amount Fermentable Use %
22.00 lb 2-Row (US) Mash 74.58%
3.50 lb Bonlander Munich 10L (US) Mash 11.86%
1.50 lb Caramel/Crystal 20L (US) Mash 5.08%
1.50 lb Carapils (US) Mash 5.08%
1.00 lb Caramel/Crystal 40L (US) Mash 3.39%

Hops

Amount Hop Use Time AA IBU
0.80 oz Warrior - Pellet Boil 60 Minute(s) 16.0% 19.19
0.50 oz Centennial - Pellet Boil 20 Minute(s) 9.1% 4.13
0.50 oz Cascade - Pellet Boil 20 Minute(s) 7.0% 3.18
0.50 oz Simcoe - Pellet Boil 20 Minute(s) 13.0% 5.90
0.50 oz Amarillo - Pellet Boil 20 Minute(s) 10.0% 4.54
1.00 oz Centennial - Pellet Boil 10 Minute(s) 9.1% 4.95
1.00 oz Cascade - Pellet Boil 10 Minute(s) 7.0% 3.80
1.00 oz Simcoe - Pellet Boil 10 Minute(s) 13.0% 7.07
1.00 oz Amarillo - Pellet Boil 10 Minute(s) 10.0% 5.43
2.00 oz Cascade - Pellet Dry Hop 14 Day(s) 7.0% 0.00
1.50 oz Centennial - Pellet Dry Hop 14 Day(s) 9.1% 0.00
1.50 oz Amarillo - Pellet Dry Hop 14 Day(s) 10.0% 0.00
1.50 oz Simcoe - Pellet Dry Hop 14 Day(s) 13.0% 0.00

Yeast

Name Attenuation
Wyeast 1056 American Ale Liquid Yeast 73% - 77%

Other

Name Amount Use Time
Whirlfloc Tablet 2.00 each Boil 5 Minute(s)

Mash Schedule

Temperature Time
154 F 60 Minutes

Fermentation Schedule

Temperature Time
64 F 21 Day(s)

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