Yuengling Lager Clone Homebrew Recipe by AlexHoffman | MIBrew

1.051

OG

1.016

FG

4.6%

ABV

10

IBU

9

SRM

Notes

Per recipe found by customer.

Fermentables

Amount	Fermentable	Use	%
6.50 lb	2-Row (US)	Mash	59.09%
2.50 lb	Vienna (US)	Mash	22.73%
1.00 lb	Caramel/Crystal 60L (US)	Mash	9.09%
1.00 lb	Flaked Maize (US)	Mash	9.09%

Hops

Amount	Hop	Use	Time	AA	IBU
0.25 oz	Cascade - Pellet	Boil	60 Minute(s)	7.0%	5.68
0.25 oz	Cluster - Pellet	Boil	30 Minute(s)	7.0%	4.36

Yeast

Name	Attenuation
Wyeast 2112 California Lager Liquid Yeast	67% - 71%

Mash Schedule

Temperature	Time
150 F	60 Minutes

Fermentation Schedule

Temperature	Time
62 F	14 Day(s)

American Lager

1.051

OG

1.050

-

1.040

1.016

FG

1.010

-

1.004

4.6%

ABV

5.3%

-

4.2%

10

IBU

18

-

8

9

SRM

4

-

2

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