Saison (pale) (standard)

Name

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Saison (pale) (standard)

IBU

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20 - 35

SRM

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5 - 14

OG

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1.048 - 1.065

FG

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1.002 - 1.008

ABV

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5.0 - 7.0

Description

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Most commonly, a pale, refreshing, highly-attenuated, moderately-bitter, moderate-strength Belgian ale with a very dry finish. Typically highly carbonated, and using non-barley cereal grains and optional spices for complexity, as complements the expressive yeast character that is fruity, spicy, and not overly phenolic. Less common variations include both lower-alcohol and higher-alcohol products, as well as darker versions with additional malt character.